Ian Brown

Globe and Mail Update Published on Monday, Jul. 05, 2010 10:54PM EDT Last updated on Tuesday, Jul. 06, 2010 10:38AM EDT

What I was trying to do as I drove was find out how far up into Ontario the foodie thing extended. The truth is that it never goes away.

But a lot of people in Toronto had predicted it ended in North Bay, at a restaurant called Moose’s, where they sold 102 flavours of chicken wings.

I cannot say I was looking forward to the experience. You can get tired of eating.

You pull into North Bay, which is full of interesting people but does not present well, if you know what I mean, you see the Bull and Quench pub, ‘Home of the 1 lb burger’ – think about that – and Indra’s Curry House, next to the Heart and Stroke Foundation office.

You think: Maybe this is my last day on earth. Maybe this is where my heart explodes.

Chicken wings – 102 flavours – and a waitress named Jasmine

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

“Whether you’re rooting for the Saints or the Colts, we can all agree on one thing: Team Chicken Wing.

In preparation for the big game, Serious Eats ordered a mess of chicken wings from the biggest chains to track down the best. The players: KFC, Domino’s, Popeyes, and Papa John’s. Braving the threat of orange fingernails (we didn’t have our trongs!) we found the spiciest, the slimiest, the meatiest, and best all-around wings, as well as the least nasty blue cheese dipping sauce. Before reading on, you may want to brush up on how to eat a wing.”

More after the jump.

“Grade: B+

Fast Food » Apparently, it’s the manifest destiny of KFC to entice people to eat its new grilled chicken line, so now it’s releasing Fiery Grilled Wings, with hot peppers added to the marinade. These meaty wings have a tangier taste and a slightly hotter aftertaste than regular grilled wings. But the best element of the wings is the savory seared texture that actually makes the chicken seem grilled (as opposed to slow-roasted, which the “grilled” chicken is). Each wing has 70 calories and 4 grams of fat, compared to 80 calories and 5 grams of fat for its fiery (fried) buffalo-chicken wings.”

Pop Top: KFC’s Fiery Chicken Wings a tangy treat

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

Biggum Wings at Oregano's

 

Waiting for a table + parking always a downer at this Joynt. The place with the silly billboards and extrovert servers. 

Went for the staff’s recommendation for half traditional style medium half italian gold (honey mustard BBQ) sauce blend. She was from an unamed area of Upstate New York and appeared to have clout as a result. 14 very large wings appeared for $8.49, one could also order 9 for $6.49. They were huuuuuuge, ate like a meal. Crunchy & saucy, good amount of vinegar and mustard tang. I did have to ask for blue cheese or ranch on the side as I did not receive it by default. It was not included in the price of the wings as they charged seperately for the pleasure. No celery or carrots on the side. It was a little cold outside, and this may have contributed to the wings not being very hot when arriving on the top layer. Overall a very tasty treat and one that I will return to eat…assuming someone else does the parking and waiting beforehand. 

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

There we were, after realizing that Sparky’s was no more, we were left with a hunger for something more. We weighed our options. Luckily my Alma mater had supplied us with something to consider, a $5 all-you-can-eat buffet, wings included! Mama’s Pizzeria it was, I don’t even remember seeing something as exciting last time I was in Vegas (they do have a location in Laughlin)!

5 dolla to make you holla

Rolling the dice, off we drove to the south, winding through small streets and lurching over speed bumps. When we arrived, the special was plastered all over the windows, I didn’t feel as special. The clientèle ranged from large to larger, it felt like I was at an Arby’s. The friendly, but portly, proprietor explained to us how things worked while sliding around and never once leaving his wheeled computer chair. The ignored salad bar, pasta troughs, greasy riblets, pizza, and soft drinks (only w/ coupon) were all included for the small fee.

Wing review:
On to the wings. Upon first glance I was a little confused, where were they? These were like the veal of wings, and were really small. We hustled some onto the plate and headed back to the table. Upon first bite, we noted their lack of crispness and how cold they were. Further munching lead to potentially deadly shards of bone being dislodged. The sauce was definitely mass-market swill from a large bucket. These were listed as BBQ Devil Wings, so I inquired, as I did not sense the presence of BBQ or the Devil. It was explained that the Devil wings are small when compared with their off the menu wings. Quite a complicated description was given of their two-tier wing system, still no idea where the BBQ came into it though. Our round friend rolled into action and barked an order at one of his staff to fix up some wings in the BBQ riblet sauce. They came out hot, somewhat crispy when compared with the first, but they still looked vestigial. When we were done it looked like a catacomb. Our plates were a graveyard of bones. We had to ask ourselves, how many tiny little chickens had to die, and for what? They also stocked nuggety little ‘boneless wings’ that I neglected to sample.

Little Guys

The pizza was average for a buffet, they did cook any requested topping combination we requested. The most interesting item other than the wings was the cheesy garlic bread. It had a processed mozzarella on one side and a macaroni and cheese sauce (minus the macaroni) on the inside with a hint of garlic throughout.

Bottom line: Go with a coupon, $5, and a dream of feeding your face. Don’t go expecting a good wing. The place is proof positive that it is difficult to die in the US of starvation.

Many thanks to our good friend & guest reviewer Jonathan Sacks.


The wings at a place that no longer exists. Apparently they were good. We’ll never know.

Cash and Curry:

Bring yo cash along son, and I don’t mean me. This place was pricey, even when participating in the buddy pack deal. Time to talk wingonomics readers. 2lb of wings and four beers sounds like a fine feast for two average American sports watching types. At $27, this breaks down to $13.50 per punter. We’ve made a critical error in our assumption though, we may as well divide this deal by zero. Although 2lb of wings sounds like a lot, it really equals about 16 slightly larger than average sized wings. Perhaps the bones are heavy, maybe they include the weight of the sauce, or perhaps they forget to minus the tare weight of the basket they are fried in. All that I can say for sure is that you’ll be ordering another pound or so to hit the magic dozen each. This brings the price for a dozen + two brews up to $18 per chump (before tax/tip). Similar satisfaction at Zipp’s would run about $11 during happy hour ($3×2 beers + $5 dz/wings), for a crisper, higher quality wing (we also visited Half-Moon during 4-7pm, but they did not have a happy hour deal that extended to fine brews or wings). The location is decent, just off of the 51, in the Biltmore area. The space is huge, and upmarket sports bar throughout. Lots of TVs & loud patrons, but luckily there are plenty of pockets of seating for more private parties. For fans of the Carry On series of movies there is plenty of cheeky-bum-peekaboo artwork on the walls, even Benny Hill (RIP) would chuckle. Service was attentive, but not outstanding (does not apply to those with low IQs). I’m not seeing $7 worth of additional value.

Bottom line: Good wings, too much sauce, expensive. Go during a Suns game for 1/2 price wings (call before you go to make sure deal is still valid) or after a funeral of a rich relative. Why no photos you ask? The rainbow blend of sauce of my fingers did not permit me to document the sticky, spicy, crime scene without incurring damange to my sensitive camera equipment. Bring a bib, straw, & sailboat to the sauce party & as always, make it rain.

PS. I wonder how much a silkie wing weighs?

Guido:

I’ve been a fan of Half Moon wings ever since I moved out of the burbs and set up shop downtown. However, I must say, I was somewhat disappointed and I’m not so sure their status as “best wing in the valley” is as definitive. In terms of sauces, Half Moon still delivers a variety of unique flavors like Thai Peanut, Garlic Parmesan, and Honey Chipotle that are well executed and not just poured from a bottle. Speaking of sauce, there is plenty of it. Our platters were drenched in each of the four sauces we ordered making the whole affair a little sloppier than need be. It was hard to tell where one flavor began and the other started and with the whirlwind of hands snapping them up their appeared to be a bit of taste cross contamination. This was a minor issue but a little segregation could take out some of the mystery I found my taste buds trying to unravel. The real surprise for me was that the wings themselves seem to have taken a dip in quality. I remember on prior visits being impressed with the size of each bird brachial but this time they were well within the range of other local purveyors. Additionally, the texture was lacking the crisp crunch I have come to savor at other locales. Perhaps a few more seconds in the fryer could do some good. Atmosphere- Half Moon provides an ambience somewhere between a hotel lobby and a Scottsdale strip club. The décor and layout are stylish with plenty of leather, wood, and a few dozen well placed flat screens. No floors covered in peanut shells or Golden Tee tournaments here. However, not forgetting its core clientele, the staff is comprised of young scantily clad members of the fairer sex who are not afraid to engage in a little bawdy banter. Another nice touch are the walls strewn with pictures of shapely women (and some not so shapely men) exposing varying degrees of manmade coin slot, a cheeky bit of moniker double entendre.

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.


This place is a good, honest copy of a place in Pittsburgh with a similar name (Primanti Bros). The main draw is the variety of sandwiches piled high with toppings. I went for the pastrami: Italian bread, hot pastrami, french fries, oil & vinegar, peppered cabbage & provolone cheese. It was a strange sounding beast, but one that certainly aimed only to please. The wings were ordered by the 10, got 20 of them for $13.50. Bit steep, but this is SF. They were large & smothered in a fire-engine-red hot sauce. They weren’t too vinegary, nor were they very hot. The sauce was quite buttery and savory. Would have preferred a bit more heat (they only had one heat level), but they were well balanced. Texture & size were good, crunchy and big. The cracked pepper on top sealed the flavor deal. Good selection of microbrews, simple/friendly service, & great CA microbrew selection warrant a second visit.

Posted by ShoZu

Update: App tested, seems to be all chain restaurants listed (when searching in Scottsdale). Organized by category: Heat, atmosphere, etc. Seems to be something that might need some time to develop. You can add and rate wing places to add to the database.

NEW YORK, Oct. 22 /PRNewswire/ — Kluckr Communications announces today the
launch of an iPhone app that will appeal to the tastes of chicken wing
connoisseurs nationwide. Kluckr, the hot new app that rates, reviews, and
locates wing joints based upon the consumers’ demands is off to a spicy start.

For $.99, what exactly can Kluckr do for you?

    –  LOCATE: Find the closest Wing location in just one click
    –  KLUKR-ATE:  Rate and review favorite Wing joints
    –  KLUCKR TIME: Organize a wing-ding of a party

    –  KLUCKR BUCKS: Pass along the app or review a wing location to earn
        points

Kluckr: iPhone App To Serve Up Chicken Wings, Anyway You Like

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

CRUNCH. CRUNCH. CRUNCH. Clockwise from top left: a platter of Old Bay seasoned and Korean style chicken at Momofuku Noodle Bar; Tebaya; Tebaya’s karaage chicken; Momofuku; Tebaya’s sesame wings; Koji Okamoto of Tebaya.

CRUNCH. CRUNCH. CRUNCH. Clockwise from top left: a platter of Old Bay seasoned and Korean style chicken at Momofuku Noodle Bar; Tebaya; Tebaya’s karaage chicken; Momofuku; Tebaya’s sesame wings; Koji Okamoto of Tebaya.

Chicken unites us. A great article discussing the diversity that exists within the kingdom of fried chicken.

Fried Chicken: A Migratory Bird

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

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