Chicken wings with piri-piri sauce

“Nando’s in Capetown, South Africa, has built traditional African-Portuguese chile-grilled chicken into an empire spanning five continents. They use a two-step process, soaking chicken overnight in their piri-piri marinade, then glazing it with a lemon, herb, and chile sauce as it comes off the grill.”

Chicken wings with piri-piri sauce

Viewing material to go with the recipe

Note: this is in the 80s during Apartheid, slightly NSFW

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

 

What’s for Dinner? Sambal Oelek Chicken Wings Recipe

What’s for Dinner? Sambal Oelek Chicken Wings Recipe

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

 

Chicken wings inspire countless culinary options

Heidi Urban weighs Buffalo wing nuts at Platter’s Chocolates. One might not think that spice and peanuts go together, but local culinarians have found creative ways to pay homage to Buffalo’s primary contribution to the food world.

“By Paul Lane CNHI

NORTH TONAWANDA — Almost passé these days is the act of declaring the significance of the chicken wing, one of Buffalo’s primary contributions to the culinary world.

But while everyone from Bobby Flay to Jessica Simpson has taken note of deep-fried poultry limbs, a bit farther from the center of the radar screen are the wide variety of periphery delicacies that have been inspired by the wing.

How far has the “Buffaloized” food craze gone? Let’s take a look.”

Chicken wings inspire countless culinary options

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

 

New takes on chicken wings

Some interesting sounding recipes, peak wing season approaches! Click the link at the end of this post for a nice list. Comment if you try any.

“In plenty of time for Super Bowl Sunday — Feb. 7 — come several new takes on chicken wings from the people at Bradley Smoker, who say that smoked wings are the way to go to add a rich flavor element to traditional wings.

Bradley suggests chicken wings be smoked for 30 minutes before oil spices are added. If your wing coating contains flour, the wings should be baked to finish them. Otherwise, you can continue to smoke them at 195-225 degrees for 11⁄2 to 21⁄2 hours, or grill them or bake them at 375 degrees for 45 minutes or until done. (Baking on an oiled cooking surface or on a grate with drip pan is a good idea.)

Whether you smoke them first or simply bake or grill them, here are some interesting ideas for the coming football feast. They are designed for 24 to 36 wings.

Start with a good basic barbecue sauce — your own or from the store — and add ingredients to create “new” wings.”

New takes on chicken wings

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

 

Momofuku Chicken Wings Recipe

Time consuming, but sounds delicious!

“David Chang is known for his love of pork fat, and this recipe shows why: It adds tastiness to anything it touches. At his restaurant, Momofuku, the wings are cold-smoked before being finished off on the grill or griddle. We’ve adapted the recipe to make it slightly easier for the home cook, while still preserving the essence of the original. Try serving these at your next cocktail party.”

Duck fat can be substituted for pork fat

Momofuku Chicken Wings Recipe

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

 

Free in Chicago: How to Cook the Perfect Chicken Wing class

October 14, 6pm to 9pm. R.S.V.P. required. Stretch Run, 544 N LaSalle, 312-644-4477.

Freebie of the week: How to Cook the Perfect Chicken Wing class 

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

 

Dondero: No buffalo in these coconut chicken wings | Living | OnlineAthens.com

A look back into wing history.

PS. Malaysian food rocks your feathers off.

Dondero: No buffalo in these coconut chicken wings | Living | OnlineAthens.com

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

 

How to Eat on a Dollar a Day

“The next post in the continuing frugal gastronomy series features a pair of schoolteacher-writers who gave themselves the toughest of all restrictions: All their food had to cost no more than $1 per day per person. Amazingly, if they invited guests over to eat, the guests’ food had to be covered by the $1 allotment. You’d have to really like the guest, I suppose…”

How to Eat on a Dollar a Day

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

 

How to Cook Like a Gourmet—When You’re Broke

“Gabi Moskowitz is a food blogger known as the BrokeAss Gourmet. She’s the latest frugal gastronomist to discuss with The Cheapskate Blog strategies for cooking and eating well without breaking the bank.

Once again, I’ll repeat: Eating on a budget is not a contest; it’s a conversation. I’ve asked several other bloggers who write about their low-cost food adventures to answer questions similar to those posed to the 50 Bucks a Week trio, which started the entire conversation. The responses will be posted here to keep the conversation going.”

How to Cook Like a Gourmet—When You’re Broke

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

 

Recipe for Chicken Wing Confit With Olive Puree – ABC News

“This recipe produces an impressive and flavorful tapas using inexpensive chicken wings and other common ingredients.”

Recipe for Chicken Wing Confit With Olive Puree – ABC News

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.