Stop & Shop Supermarkets has announced a voluntary recall of its store brand, cooked, bone-in buffalo, barbecue  and teriyaki wings sold in its deli department through June 10.

The products are being recalled because they could contain an undeclared allergen not identified on the label. The products could contain soy, wheat, milk or egg. People who have allergies to any of these products run the risk of serious or life threatening allergic reactions if they eat the wings.

The products recalled are labeled as TY Wings of Fire HT, TY Wings of Fire CD, TY Wings of Fire 2 pound, TYS BBQ CHIX Wings HT, TYS BBQ CHIX Wings CD, TYS BBQ CHIX Wings 2 pound, SB Teriyaki Chicken Wing, TYS JMBO Teri Wings 2 pound and TYS JMBO Teri Wings CD.

The company said it has received no reports of illness associated with the products. Customers who have purchased the recalled items should discard any unused portions and bring their purchase receipt to Stop & Shop for a full refund.

For more information, call 800-767-7772 from 9 a.m. to 5 p.m. weekdays or and visit the Stop & Shop website.

Stop & Shop recalls chicken wings – Quincy, MA – The Patriot Ledger.

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

“Growing popularity of sports fans’ favorite has eateries taking hit as prices soar.”

Watertown Daily Times | Chicken wing squeeze.

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

“The United States faces a severe chicken wing shortage, yet you’ll be forgiven for not knowing this. The media are distracted by less important shortages, like flu vaccines and full-time jobs. The talking heads of cable TV prattle on about the usual nonsense: the war in Iraq, the war in Afghanistan, the on-going financial crisis, our broken health care system, and the increasing likelihood of mass extinctions from global warming.”

America’s urgent wing crisis — chicagotribune.com

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

Shoot up at a Buffalo Wild Wings for $.40 wings? What has this world come to? We pay a high price for our safety and security when affordable sauce & crunch is out of reach of the common man. We must look to the future of the wing industry, renewable dozens for all.

A 40-Cent Wings Special and Gunfire

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

“(Nov. 09, 2009) After a year of profit-friendly reductions in commodity pricing for nearly everything but chicken wings, the cost of which has risen on high demand, many restaurateurs are bracing for a tougher purchasing environment in 2010, where little wiggle room will be available for even slight commodity inflation.

Chicken wing prices have risen on high demand in 2009, and experts believe even a slight increase in commodity costs in 2010 will have dire effects for restaurants on tight budgets.

Though most restaurant chains project that their 2010 commodity costs are likely to either remain flat or increase slightly from 2009 levels, there is not as much leeway to react to increased costs, given that top lines remain stubbornly flat and consumers have little tolerance for menu price hikes. Even more, cost-cutting moves like menu re-engineering or supply chain efficiency building have already been completed, observers note.

“2010 will not be a good year for the industry,” said John T. Barone, president of Market Vision Inc., a consulting firm specializing in purchasing, and a contributing editor to Nation’s Restaurant News. “Most operators have done a lot this year to adjust their operations, and they are not sure what else they can do to squeeze more out.”

While Barone expects commodity cost escalation won’t be significant in 2010, he said even a slight increase could be enough to hurt restaurants that are just scraping by using reduced costs to offset reduced sales.”

Read more: http://www.nrn.com/financial.aspx?id=375498#ixzz0WU2ycoNp

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

“”Well, just the other day we went price shopping and found out that the price is gonna skyrocketing, or is skyrocketing as we speak,” continues Mann.”

kare11.com | Twin Cities, MN | Chicken Wing prices rising to record levels

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

David Maloni, the principal for the American Restaurant Association:

“My personal opinion is that chicken wings are an “event.”  And “event” dining, especially relatively inexpensive “event” dining, will continue to do pretty well with a challenged consumer. 

Capacity is still being reduced. Chicken production this year is anticipated to decline as an annual average by roughly 4 percent. This will mark the first annual decline in US chicken production in 34 years. Chicken exports are mediocre and chicken breast demand remains very soft, so even though we are experiencing record wholesale wing prices, chicken producer margins remain challenged which suggests that capacity may continue to be reduced.

Chicken wings may be the canary in the coal mine for other foods in the coming years. Beef production, pork production, and dairy production will all decline this year and likely next year as well. 

Believe it or not, this is all traced back to inflated crude oil prices and the growth of bio fuels, especially ethanol, as inflated feed prices are really the impetus behind the overall food production declines and the major chicken producer filing for bankruptcy earlier this year. “

More Things About Chicken Wings

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

Buffalo Chicken Wings
Photo By: Rick Audet
Buffalo Chicken Wings

Bad news, victim of their own success? Have we created a hot sauce bubble (when they burst, watch out!)? Wing market meltdown?

“We told you in January about the plight of the chicken wing. The nation’s largest producer of wings filed for bankruptcy and the demand of the playoffs and the Super Bowl just drove prices through the roof, or so we thought.

Well, today the New York Times has this most amazing statistic: “In seven of the last 11 months, wholesale wing prices have been higher than breast prices.”  “

Buffalo Wing Prices Get Out Of Control – Sports Biz with Darren Rovell – CNBC.com

Special thanks to Jonathan @Sports Rubbish for the tip.

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

According to a recent USA Today article, “with sugar prices high and supplies low, major U.S. food processors are warning that the nation could ‘virtually run out of sugar’ if the Obama administration doesn’t ease import restrictions.”

For more on this crisis we turn to The Colbert Report:

www.colbertnation.com/the-colbert-report-videos/247152/august-19-2009/sugar-shortage—marion-nestle

The views expressed here are mine and do not reflect the official opinion of my employer or the organization through which the Internet was accessed.

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